Cutout Cookies

Ingredients:

3C unsifted flour
1T baking powder
1/2t salt
1 can Eagle Brand Milk
3/4C margarine or softened butter
2 eggs
2t vanilla

Preheat over to 350.

Combine flour, baking powder, and salt. Set aside. In larger mixer bowl, beat Eagle Brand Milk, margarine, eggs, and vanilla. Add dry ingredients, mix well with hands. On floured surface, lightly knead dough to form a smooth ball. Divide into balls. Roll out and cut cookies. Bake 7-9 mins.

Frosting:

1/2C butter flavored Crisco
4C powdered sugar
1/3C milk
1t vanilla

Mix all ingredients on low for 15 minutes; then 2 minutes on high.