Cathy's Banana Pudding (you'll gain weight reading the recipe!!)

OK, I do NOT like banana pudding. However, my sister makes one that is to die for. I'm glad she shared!!

1 14oz can sweetebed condensed milk
1.5 cups cold water
1 3.4oz package instant vanilla pudding
2 cups heavy whipping cream
sliced bananas
vanilla wafers

Mix milk and water, beat in pudding mix until smooth. Refrigerate mixture while beating cream. Beat whipping cream until stiff peaks form. Fold pudding mixture into whipped cream. Layer pudding with bananas and vanilla wafers as desired.

Fresh Tomato Salsa

WW points: 0

1 1/2 C seeded, diced ripe tomatoes
1 onion, diced
2 T minced fresh cilantro
1 T minced jalapeno
2 t balsamic vinegar
2 garlic cloves, minced
1/4 t salt

Combine all ingredients in a bowl and stir well. Cover and set aside at leat 1 hour to blend the flavors.

Easy Biscuits

WW: 1 point per biscuit

Makes 2 biscuits

6 T self-rising flour
3 T skim milk
1.5 t non-fat plain yogurt

Preheat oven to 425 degrees. Mix ingredients together, spray pan with nonstick spray and drop biscuits onto it. Can spray tops with non-stick butter flavored spray. Bake for 10-13 minutes.

Spice Cake

WW: makes 24 muffins at 2 points each

1 box pf spice cake mix
15oz can of pumpkin
1/4 cup water

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into muffin pans. Bake 15 to 20 minutes.

Deep Dish Pizza Casserole

WW: 6 servings, 6 pts per serving

! lb ground beef
1 15oz can Italian style tomato sauce
1/2 C chopped onion
1/2 C chopped green pepper
1 C sliced mushrooms
1 10oz can pizza dough
6oz shredded part-skim mozzarellacheese

Brown meant and drain. Add tomato sauce, onion, and green pepper. Press pizza dough into 9 x 13 pan sprayed with Pam. Pour meat mixture on crust. Bake at 425 for 12 minutes. Top with cheese and mushrooms. Bake another 5 minutes or until crust is brown and cheese is melted. Cut into six pieces.