Three-Tomato Salad

This is a simple, colorful summer salad best served at room temperature. Choose the best tomatoes you can, and enjoy the classic pairing of these fruits with a balsamic vinegar dressing.

INGREDIENTS:

2 medium, vine-ripe red tomatoes
2 medium orange tomatoes
2 medium yellow tomatoes
1 bunch scallions, chopped
1/4 cup fresh chopped basil
2 tsp extra-virgin olive oil
3 tbsp balsamic vinegar

PREPARATION:

Cut each tomato into eight wedges and place in a medium bowl or serving dish. Sprinkle chopped scallions and fresh basil over tomatoes.
Whisk together oil and vinegar, or place in a small jar with a tight-fitting lid and shake vigorously.

Drizzle vinaigrette over tomatoes and toss gently.
For best tomato flavor, serve at room temperature.

Serves 6.

Per serving: Calories 42, Calories from Fat 15, Total Fat 1.7g (sat 0.2g), Cholesterol 0mg, Sodium 8mg, Carbohydrate 6g, Fiber 1g, Protein 0.7g