INGREDIENTS:
* 4 tart green apples
* 1/2 cup brown sugar
* 4 tablespoons butter
* 2 teaspoons ground cinnamon
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
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