Chocolate Cream Cheese Frosting

Ingredients:

1/4 cup butter, softened
8 ounces cream cheese, softened
3 ounces (3 squares) unsweetened chocolate, melted
dash of salt
3 cups confectioners' sugar
1/3 cup half-and-half
1 teaspoon vanilla extract

Preparation:

Cream together the butter and cream cheese. Add melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla. Beat until smooth and spreadable.

Because of the dairy products, any cake frosted with this recipe will need to be eaten immediately all at once, or if your waistband cannot handle that, refrigerate for late night snacking.