Baked Spaghetti

1 med. onion
1 lb. ground beef
3 tbsp. olive oil
3 (8 oz.) cans tomato sauce
1 c. Burgundy wine
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. marjoram
1/4 tsp. basil
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
Dash of garlic salt

Brown onion and ground beef; add all other ingredients. Cook for 1 hour. Cook 1/2 pound spaghetti until tender. Drain. Add sauce. Pour in baking dish, sprinkle with 1 cup grated cheese. Bake at 350 degrees, covered for 15 minutes and uncovered for 20 minutes more. Serves 4 to 6.