Slow Cooker BBQ

INGREDIENTS:
• 3 pound beef chuck roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 18 oz bottle bbq sauce
• salt and pepper

METHOD:
1. Put roast into slow cooker, cutting as necessary to fit. Sprinkle with seasonings; pour bbq sauce over top. 2. Cook on low for 10 to 12 hours until very tender. 3. Remove meat, shred, return to slow cooker and cook for one more hour.