1.5 - 2 lbs of hamburger
1 16oz can of meatloaf sauce
1 medium onion, diced
1 medium green bell pepper, diced
1/3 cup A-1 sauce
2 eggs, beaten
1 C of crushed garlic and cheese croutons
1/8 cup of canned mushrooms, drained and diced
1/2 teaspoon black pepper
1/2 teaspoon salt
Reserve 1/2 of the meatloaf sauce.
Mix remaining ingredients, form into a loaf, and bake at 350 degrees for 50 minutes. Pour off fat, top with remaining sauce, cook for an additional 10 minutes.
This was my first attempt at meatloaf. I searched for several recipes, and finally just combined a couple and added some extra stuff. I served this with a garden salad, baked potatoes, string beans, and cornbread. It went over really, really well. And no one added ketchup to the meatloaf! WOO!
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