1 Tbs. chopped fresh (or freshly toasted) garlic
Zest from one lime
Juice from one-half lime
2 tsps. chopped canned chipotle pepper
1 tsp. adobo sauce (from canned chipotles)
1 Cup mayonnaise
salt and freshly ground pepper to taste
Blend garlic, zest, juice, peppers, and adobo sauce in mini-chopper or small blender. Add mayo and blend. Add salt and pepper to taste and blend again. Keeps 1-2 weeks in refrigerator.
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