Beef Carbonnade with Potatoes

1 medium onion, sliced
8 small red potatoes, cut into fourths
2.5 lbs beef round steak, cut into 8 serving pieces
1 T packed brown sugar
1/2 t ground nutmeg
1/2 t salt
1/4 teaspoon pepper
1 package (1.8oz) tomato-beef flavor (oxtail) soup mix
1 can (12oz) beer

1. Place onion and potatoes into slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper, and soup mix (dry). Pour beer over all.

2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

3. Spoon pan juices over beef before serving.

8 servings. 310 calories, 5g fat.