Ham with Cheesy Potatoes

1 bag (28oz) frozen diced potatoes with onions and peppers, thawed
2 cups shredded Cheddar and Monterey Jack cheese blend (8oz)
1 can (10 3/8 oz) condensed cream of celery soup
1 container (8oz) sour cream
3lb fully cooked smoked boneless ham

1. Spray 5- to 6-quart slow cooker with cooking spray. Mix potatoes, cheese, soup, and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.

2. Cover and cook on LOW heat setting for 5 to 6 hours or until potatoes are tender.

3. Remove ham from cooker, place on cutting board. Gently stir potatoes well before serving. Cut ham into slices, serve with potatoes.

8 servings. 665 calories, 41g fat. <----yummy yummy yummy