Macaroni and Cheese

6 C cooked elbow macaroni
2 T butter
4 C evaporated milk
6 C (24oz) Cheddar cheese, shredded
2 t salt
1/2 t black pepper

1. In large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt, and pepper. Place into slow cooker.

2. Cover; cook on HIGH for 2 to 3 hours.

Add ins: diced ham, diced red or green peppers, chopped scallions, steamed broccoli....be creative!!